"Science empowers us to feed the future with knowledge and sustainability."-Anonymous
On October 16, 2023, the members of 'SPECTRUM – The Science Club' observed World Food Day. Through thought-provoking discussions, presentations, and interactive experiments, they educated their peers about food security and sustainability. They emphasized the importance of responsible consumption and urged everyone to take action against food waste, ensuring a sustainable future for all. The club members embodied the essence of the day by demonstrating the role of science in addressing global challenges.
